I don't know about you guys, but a LOT of granola gets eaten at our house. Whether sprinkled on greek yogurt with some fruit for breakfast, grabbed by the handful when the afternoon munchies hit, or served atop a scoop of vanilla ice cream for dessert, we like granola. We like granola a lot. But unlucky for us, most cheaper granola options at the grocery store come with way too much sugar (I'm talking 20+ grams per serving). Since unfortunately/fortunately (the jury's still out on this one) stumbling upon the Food, Inc documentary this winter on Netflix, Alex and I have tried to put the kibosh on excess sugar, so those are a no go. I have found some delicious and lower-sugar products (holy moly, Love Crunch's Apple Crumble - yum!), but I've been determined lately to start making my own. Enter this amazing recipe I found on a pair & a spare, a favorite of mine on bloglovin.
I hope y'all enjoy it as much as I do!
